
Shrimoyee Chakraborty: “I’d Describe Myself as a Storyteller and a Hustler” – On Food, Film, Entrepreneurship and Taking Indian Stories Global
In this interview, Shrimoyee Chakraborty reflects on building Calcutta Street, challenging Western ideas of Indian food, and moving from restaurants into filmmaking. She discusses India Bites, Spirit of the Wildflower, food security, and her production company, while explaining why storytelling, curiosity, representation, and relentless hustle continue to shape her work.




