
Indian Entrepreneur Raaj Sanghvi on Building India’s Culinary Ecosystem
In this exclusive conversation, Culinary Culture CEO Raaj Sanghvi discusses stepping out of the editorial shadow of his famous parents to build India’s missing institutional hospitality infrastructure. From luxury learnings at LVMH to hosting over 200 Michelin stars, Sanghvi reveals how he is helping the global culinary establishment genuinely recalibrate its relationship with the extraordinary diversity of Indian food.




