
Chef Shantanu Mehrotra: “Taste Gets a Dish Noticed. A Story Gives People a Reason to Remember It” – On Indian Accent, Culinary Identity and the Power of Story
In this interview, Chef Shantanu Mehrotra discusses Indian Accent’s evolving identity, balancing tradition with innovation, and the philosophy behind its cuisine. He reflects on protecting principles rather than dishes, creating food with genuine stories, embracing experimentation, maintaining relevance across cities, and building kitchen cultures where talent, curiosity, and opportunity can grow.




