THE CAPITALYST

Petros Dimas: The Michelin Chef Turning Greek Heritage Into Modern Gastronomy

Chef Petros Dimas reflects on the farm-grown roots that shaped his palate, the responsibility of Michelin recognition, and the philosophy guiding Makris across Greece. In this conversation, he speaks about sustainability, authenticity, and the future of Greek gastronomy, offering a thoughtful look at how heritage, produce, and purpose continue to define his work.

Vicky Ratnani: The Indian Chef Redefining Global Cuisine Through Sindhi Roots

From seven-star cruise kitchens to global television and restaurant innovation, Vicky Ratnani has built a career at the intersection of creativity, discipline, and scale. In this candid conversation with The Capitalyst, he reflects on life at sea, the evolution of Indian dining, sustainability, street food wisdom, and the future of food in a rapidly changing world.